Overview
This Professional Barista Course covers basic and professional barista practices for those interested in starting their own business or seeking employment in a café, restaurant, or hotel.
This comprehensive training enables participants to make a full range of coffee drinks with quality and speed, as well as understanding the basic requirements for customer service, maintenance, and entrepreneurship skills. This course is based on 30% Theory and 70% Practical elements required to produce skilled Professional Baristas.
These are the key topics:- Basic coffee knowledge
- Use of equipment and tools
- Grinding
- Different coffee drinks
- Milk steaming, pouring & latte art
- Improving technical skills, speed, and efficiency
- Maintenance, cleaning and hygiene
- Customer service
- Entrepreneurship skills
- Barista interview preparation
Accreditation No: 07-QCTO/SDP250723175434
How to apply
Apply online and our admissions team will take you through the next steps.
Duration
12 Weeks (60 Hours)
Requirements:
- Completed online Application form
- Certified copy of ID / Passport (Must be uploaded on the online application)
- Proof of payment (must be uploaded on the online application)
- Signed POPIA Act. (Download here)
Part-time: R 3 499
Included:Refreshment will be served during training days, also includes the machinery and all the relevant ingredients.
Fee structure
All amounts in South African Rand (ZAR).
| Enrolment Fee(Includes registration and certification) | R 350 |
| Course Fee(Including learning manual) • Part-time | R 3,500 |